Signature Platters   ׀  Asian Selections  ׀  Specialty Feasts

Signature Platters
(platters serve 6-10 & 15-20 unless otherwise noted)

Roasted Poblano Rellenos
(stuffed with quinoa, mushrooms, goat cheese and pine nuts)
$39.99/$59.99

Dolamades
(served with Mint Yogurt Sauce)
$29.99/$49.99

Crab Cakes
(with a zesty chile lime aioli)
$49.99/$79.99

Whole Poached Salmon
(poached with white wine and herbs de Provence, chilled and
garnished with thinly sliced cucumber, herbed sour cream, and capers.
Served with baguette slices)
$124.99 (15-20 only)

Raspberry Jalepeno Brie En Croute
(served with an assortment of gourmet crackers)
$55.99 (serves 20-25)

Cheese and Fruit Platter
(seasonal fruits and a selection of domestic and imported cheeses
 served with an array of crackers)
$25.99/$45.99

Fresh Vegetable Crudite
(a colorful medley of crisp garden vegetables, including brocolli, carrots,
bell pepper, cucumber, jicama and asparagus, served with your
favorite fresh dressing dipping sauce)
$24.99/$39.99

Asian Selections

Vegetarian Sushi Platter
(A selection of vegetable filled sushi featuring cucumber rolls,
vegetarian California rolls, avocado, tofu and cucumber)
$29.99/$59.99

Seafood Combination Platter
(A sishi combination of spicy tuna rolls, grilled teriyaki salmon rolls,
and California rolls (lump, crabmeat, avocado, cucumber)
$39.99/$59.99

Nori Stacks with Smoked Salmon
(stacked slices of smoked salmon, nori sheets, sushi rice and wasabi paste)
$29.99/$49.99

Spinach Tempeh Potstickers
(Spinach, grain tempeh, and ginger in a dumpling wrap
pan fried with orange chile sauce)
$19.99/39.

Specialty Feasts
(complete meals suited for weddings, special occasions or entertaining at home)

Asian Marinated Pork Loin
(served with gingered sweet potatoes, five spice apples, and artisan breads)
$10/person

Filet of Beef Tenderloin
(served with gorganzola sauce and roasted cherry tomatoes, garlic roasted
fingerling potatoes and artisan breads)
$14/person

Tea Smoked Salmon
(served with wasabi potato latkes, fuji apple salad and artisan breads)
$12/person

Mexican Feast
(Goat cheese and corn enchiladas smothered in
red mole sauce and served with stuffed jalepeno and arroz verde)
$10/person

Tapas Feast
(Traditional Spanish 'little bites'...spicy shrimp, moroccan eggplant with
cilantro pesto, ceviche, sauteed wild mushrooms with spaghetti squash and
tortilla espanola with romesco sauce)
$11/person