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Signature Platters
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Asian Selections ׀
Specialty Feasts
Signature Platters
(platters serve 6-10 &
15-20 unless otherwise noted)
Roasted
Poblano Rellenos
(stuffed with quinoa, mushrooms, goat cheese and pine
nuts)
$39.99/$59.99
Dolamades
(served with Mint Yogurt Sauce)
$29.99/$49.99
Crab Cakes
(with a zesty chile lime aioli)
$49.99/$79.99
Whole
Poached Salmon
(poached with white wine and herbs de Provence, chilled
and
garnished with thinly sliced cucumber, herbed sour
cream, and capers.
Served with baguette slices)
$124.99 (15-20 only)
Raspberry Jalepeno Brie En Croute
(served with an assortment of gourmet crackers)
$55.99 (serves 20-25)
Cheese
and Fruit Platter
(seasonal fruits and a selection of domestic and
imported cheeses
served with an array of crackers)
$25.99/$45.99
Fresh Vegetable Crudite
(a colorful medley of crisp garden vegetables,
including brocolli, carrots,
bell pepper, cucumber, jicama and asparagus, served with
your
favorite fresh dressing dipping sauce)
$24.99/$39.99
Asian Selections
Vegetarian Sushi Platter
(A selection of vegetable filled sushi featuring
cucumber rolls,
vegetarian California rolls, avocado, tofu and cucumber)
$29.99/$59.99
Seafood
Combination Platter
(A sishi combination of spicy tuna rolls, grilled
teriyaki salmon rolls,
and California rolls (lump, crabmeat, avocado, cucumber)
$39.99/$59.99
Nori Stacks
with Smoked Salmon
(stacked slices of smoked salmon, nori sheets, sushi
rice and wasabi paste)
$29.99/$49.99
Spinach
Tempeh Potstickers
(Spinach, grain tempeh, and ginger in a dumpling wrap
pan fried with orange chile sauce)
$19.99/39.
Specialty Feasts
(complete meals suited for weddings, special occasions
or entertaining at home)
Asian Marinated Pork Loin
(served with gingered sweet potatoes, five spice
apples, and artisan breads)
$10/person
Filet of
Beef Tenderloin
(served with gorganzola sauce and roasted cherry
tomatoes, garlic roasted
fingerling potatoes and artisan breads)
$14/person
Tea
Smoked Salmon
(served with wasabi potato latkes, fuji apple salad
and artisan breads)
$12/person
Mexican
Feast
(Goat cheese and corn enchiladas smothered in
red mole sauce and served with stuffed jalepeno and
arroz verde)
$10/person
Tapas
Feast
(Traditional Spanish 'little bites'...spicy
shrimp, moroccan eggplant with
cilantro pesto, ceviche, sauteed wild mushrooms with
spaghetti squash and
tortilla espanola with romesco sauce)
$11/person
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